Fisherman'S Salad

• 2 pounds fish fillets (salmon, halibut, swordfish, grouper, or other firm fish)
• 2 tablespoons olive oil
• 3/4 teaspoon salt, divided
• 1/2 teaspoon freshly ground pepper, divided
• 2/3 cup mayonnaise
• 2 tablespoons fresh lemon juice
• 3 celery ribs, sliced
• 1/4 cup minced onion
• 1 (2-ounce) jar diced pimiento, drained
• 2 tablespoons chopped fresh parsley
• 2 tablespoons capers, drained
• Leaf lettuce
• Garnish: tomato wedges

1. Brush fillets with olive oil; sprinkle with 1/2 teaspoon salt and 1/4 teaspoon pepper, and place in a lightly greased grill basket.
2. Grill, covered with grill lid, over medium-high heat (350u0b0 to 400u0b0) 8 to 10 minutes on each side or until fish flakes with a fork. Cool fish and flake.
3. Stir together mayonnaise, lemon juice, remaining 1/4 teaspoon salt and 1/4 teaspoon pepper in a large bowl; add fish, celery, and next 4 ingredients, tossing lightly. Cover and chill 30 minutes. Serve on lettuce-lined plates; add tomato wedges if desired.

fish, olive oil, salt, freshly ground pepper, mayonnaise, lemon juice, celery, onion, pimiento, parsley, capers, lettuce, tomato wedges

Taken from www.myrecipes.com/recipe/fishermans-salad (may not work)