Cilantro Yellow Rice

• 8 cups water
• 3/4 cup brown basmati rice
• 2 teaspoons olive oil
• 3 garlic cloves, minced
• 1/2 teaspoon black pepper
• 1/4 teaspoon kosher salt
• 1/2 cup chopped fresh cilantro leaves
• 3/4 teaspoon ground turmeric (optional)

1. Bring 8 cups water to a boil in a Dutch oven over high heat. Add rice; reduce heat, and simmer 35 minutes or until tender, stirring occasionally. Drain well.
2. Heat a large skillet over medium-high heat. Add oil to pan; swirl to coat. Add garlic; saute 30 seconds. Add rice, pepper, and salt; saute 2 minutes or until rice is heated. Stir in cilantro and turmeric, if desired.
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water, brown basmati rice, olive oil, garlic, black pepper, kosher salt, cilantro, ground turmeric

Taken from www.myrecipes.com/recipe/cilantro-yellow-rice (may not work)