Chicken From Around The World(Each Variation Serves 4)

• 2 Tbsp. olive oil
• 2 whole skinless, boneless chicken breasts with fat trimmed
• 2 large cloves garlic, minced
• 1/4 c. dry white wine
• 1 tsp. fresh oregano, minced
• 1/2 c. your favorite tomato sauce
• 1/2 c. fresh parsley leaves, minced
• fresh ground pepper to taste

1. Heat the olive oil in a large skillet over medium heat.
2. Add chicken breasts and saute on one side for about 8 minutes.
3. Turn over and saute other side for 5 minutes longer, until meat is white throughout.
4. Remove chicken to a plate.
5. Add the minced garlic to the skillet and stir-fry a few seconds.
6. Add the wine and oregano and cook until the wine has evaporated for about 10 seconds.
7. Add tomato sauce and simmer until thickened.
8. Add parsley and season with the pepper.
9. Return the chicken to the skillet; coat with the sauce and heat through.
10. Serve with your favorite pasta.

olive oil, skinless, garlic, white wine, fresh oregano, your favorite tomato sauce, parsley, fresh ground pepper

Taken from www.cookbooks.com/Recipe-Details.aspx?id=170613 (may not work)