Burek

• 2 lb. ground beef
• 5 eggs
• 1 medium onion, finely chopped
• 3/4 c. oil, warmed
• salt and pepper
• 1 1/2 c. club soda
• 2 Tbsp. chicken soup base
• 1 lb. filo dough

1. Fry onion until soft and transparent; add meat and chicken soup base.
2. Simmer until brown.
3. Drain.
4. Cool.
5. Grease 9 x 13-inch pan with warm oil.
6. Put 4 layers of filo dough in, sprinkling each with a little oil.
7. Add 1/3 of the meat mixture.
8. Add 6 more layers of dough; add another 1/3 of meat mixture.
9. Make a third layer of dough and meat mixture.
10. Save about 4 sheets of filo dough for the top.
11. Beat eggs until foamy.
12. Add remainder of oil and beat well.
13. Add club soda and mix well.
14. Put last 4 sheets of dough on top.
15. With a sharp knife, cut burek into serving pieces; pour egg mixture over and let sit 30 to 35 minutes.
16. Be sure sides are pressed down.
17. Bake in preheated 350u0b0 oven for 30 to 35 minutes.

ground beef, eggs, onion, oil, salt, club soda, chicken soup base, dough

Taken from www.cookbooks.com/Recipe-Details.aspx?id=451332 (may not work)