Spiced Beef Tostadas With Cilantro-Lime Rice

• 2 teaspoons canola oil
• 2/3 cup chopped onion
• 1 1/2 tablespoons chili powder
• 2 teaspoons garlic powder
• 1 1/2 teaspoons ground cumin
• 1/2 teaspoon dried oregano
• 1 pound 93% lean ground sirloin
• 1/2 cup unsalted chicken stock (such as Swanson)
• 1/2 teaspoon kosher salt
• 8 corn tostadas
• 1 1/2 cups shredded romaine lettuce
• 1 cup chopped seeded tomato
• 1/4 cup light sour cream
• 1 (8.5-ounce) pouch precooked brown rice (such as Uncle Ben's)
• 1/4 cup chopped fresh cilantro
• 1 tablespoon lime juice

1. Heat a large nonstick skillet over medium-high heat. Add oil to pan; swirl to coat. Add onion; saute 5 minutes or until golden. Add chili powder, garlic powder, cumin, and oregano; cook 1 minute, stirring constantly. Add sirloin; cook 5 minutes, stirring to crumble. Add stock and salt; cook 4 minutes or until slightly thickened, stirring occasionally. Remove pan from heat. Divide beef mixture evenly among tostadas; top evenly with lettuce, tomato, and sour cream.
2. Prepare rice according to package directions. Combine rice, cilantro, and juice in a medium bowl. Serve with tostadas.

canola oil, onion, chili powder, garlic, ground cumin, oregano, ground sirloin, chicken, kosher salt, corn, shredded romaine lettuce, tomato, light sour cream, brown rice, fresh cilantro, lime juice

Taken from www.myrecipes.com/recipe/spiced-beef-tostadas-cilantro-lime-rice (may not work)