Beefy Baked Beans

• 1 pound ground round
• 1 1/2 cups chopped onion (about 1 large)
• 1 cup chopped green bell pepper (about 1 medium)
• 1 garlic clove, minced
• 2 (16-ounce) cans navy beans, drained
• 1 (15 1/4-ounce) can lima beans, drained
• 2 (14 1/2-ounce) cans no-salt-added diced tomatoes, undrained
• 1 cup barbecue sauce
• 1/4 cup firmly packed brown sugar
• 2 tablespoons salt-free barbecue spice (such as The Spice Hunter)

1. Cook ground round in a large nonstick skillet over medium heat until browned, stirring until it crumbles. Drain and pat dry with paper towels.
2. Combine cooked beef and remaining 9 ingredients in a 4 1/2-quart electric slow cooker. Cover and cook on high heat setting 1 hour. Reduce heat to low setting, and cook 6 to 7 hours.

ground round, onion, green bell pepper, garlic, navy beans, lima beans, salt, barbecue sauce, brown sugar, salt

Taken from www.myrecipes.com/recipe/beefy-baked-beans (may not work)