Quick Pickled Dilly Green Beans

• 1/4 cup chopped fresh dill
• 1/2 pound green beans, trimmed
• 1 cup white wine vinegar
• 1 cup water
• 2 teaspoons sugar
• 2 teaspoons salt
• 2 teaspoons pickling spice
• 1 garlic clove, peeled

1. Combine dill and green beans in a medium bowl.
2. Combine vinegar and the remaining ingredients in a small saucepan. Bring to a boil, and cook 1 minute or until sugar and salt dissolve. Pour over bean mixture. Let stand 2 hours. Drain or serve with a slotted spoon.
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dill, green beans, white wine vinegar, water, sugar, salt, pickling spice, garlic

Taken from www.myrecipes.com/recipe/quick-pickled-dilly-green-bean (may not work)