Grilled Vegetable Pizza With Balsamic Reduction

• 1 cup balsamic vinegar
• 1 tablespoon light-colored corn syrup
• 1/4 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 3 heaping tablespoons roasted garlic cloves
• 5 tablespoons olive oil, divided, plus more for brushing
• 3/4 pound asparagus, trimmed to 6-inch lengths
• 1 zucchini, cut into 1/4-inch-thick slices
• 1 yellow squash, cut into 1/4-inch-thick slices
• 1/4 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 3 tablespoons semolina flour or polenta
• 1 pound refrigerated prepared pizza dough, at room temperature
• 6 ounces shredded mozzarella cheese (about 1 1/2 cups)

1. Combine first 4 ingredients in a small saucepan over high heat; bring to a boil. Reduce heat to medium; gently simmer, stirring occasionally, 6 minutes or until reduced to about 1/3 cup. Pour reduction into a small bowl; set aside.
2. Process garlic and 2 tablespoons olive oil in a food processor until smooth, scraping sides of bowl. Set aside.
3. Preheat grill to medium-high heat (350u0b0 to 400u0b0). Place asparagus, zucchini, and squash in a large bowl. Drizzle with 2 tablespoons olive oil, and sprinkle with 1/4 teaspoon each salt and pepper; toss gently to coat. Grill 4 minutes or until crisp-tender, turning after 2 minutes. Keep warm.
4. Sprinkle semolina flour evenly over a large, rimless baking sheet. Place pizza dough on baking sheet, and pat into a 14-inch circle.
5. Brush grill grates with oil, and slide pizza dough onto grates. Brush top of dough with remaining 1 tablespoon oil. Grill 2 minutes or until grill marks appear. Reduce heat to medium-low; flip dough, and spread evenly with garlic mixture, leaving a 3/4-inch border. Top with grilled vegetables, and sprinkle evenly with cheese. Grill, covered with grill lid, 5 to 7 minutes or until cheese melts. Remove pizza from grill, and drizzle with desired amount of balsamic reduction. Serve immediately.

balsamic vinegar, lightcolored corn syrup, salt, freshly ground black pepper, garlic, olive oil, lengths, zucchini, yellow squash, salt, freshly ground black pepper, flour, pizza, mozzarella cheese

Taken from www.myrecipes.com/recipe/grilled-vegetable-pizza-balsamic-reduction (may not work)