Oven Chicken Stew

• 1 (32 oz.) pkg. frozen stew vegetables
• 1 chicken, cut up
• seasoning salt
• paprika
• 1 (10 1/2 oz.) can cream of mushroom soup
• 1/3 c. Sauterne wine
• 1 c. American cheese, grated
• 1 tsp. parsley flakes
• 1/4 c. pimiento, chopped

1. Preheat
2. oven
3. to
4. 325u0b0.
5. Place
6. frozen
7. vegetables
8. in greased 2 1/2 quart
9. casserole
10. or baking dish.
11. Sprinkle with seasoning salt.
12. Arrange chicken
13. on top of the vegetables and sprinkle with seasoning
14. salt
15. and
16. paprika.
17. Combine the soup and wine; pour over
18. the chicken and vegetables.
19. Sprinkle the cheese, parsley flakes and
20. pimiento over top.
21. Cover and bake for 1 1/2 hours at
22. 325u0b0.
23. Remove cover and bake an additional 15 minutes.

frozen stew vegetables, chicken, salt, paprika, cream of mushroom soup, sauterne wine, american cheese, parsley flakes, pimiento

Taken from www.cookbooks.com/Recipe-Details.aspx?id=925695 (may not work)