Barbecued-Tofu Sandwich
- 1 (14-ounce) package firm tofu, drained and cut into 8 (1/2-inch-thick) slices
- 1/8 teaspoon salt
- 1/3 cup all-purpose flour
- 1 teaspoon vegetable oil
- 1 cup commercial barbecue sauce
- 4 (2-ounce) hamburger buns
- Place tofu on several layers of paper towels; cover with additional paper towels. Let stand 1 hour, pressing down occasionally. Sprinkle slices with salt.
- Lightly spoon flour into a dry measuring cup; level with a knife. Place flour in a shallow dish; dredge tofu slices in flour. Heat oil in a large nonstick skillet over medium-high heat. Add tofu; brush half of barbecue sauce over tofu, and cook 2 minutes. Turn slices over; brush with remaining barbecue sauce, and cook 3 minutes or until tofu is glazed. Place 2 tofu slices on bottom halves of buns; cover with tops of buns.
firm tofu, salt, flour, vegetable oil, barbecue sauce, buns
Taken from www.myrecipes.com/recipe/barbecued-tofu-sandwich (may not work)