Asian Beef-Noodle Salad

• 1 (3.75-ounce) package bean threads (cellophane noodles)
• 8 ounces sliced deli roast beef, cut lengthwise into thin strips
• 1 cup snow peas, trimmed and cut lengthwise into thin strips
• 1/2 cup julienne-cut carrot
• 1/2 cup low-sodium teriyaki sauce
• 2 tablespoons lime juice
• 2 teaspoons dark sesame oil
• 2 teaspoons chile paste with garlic
• 1/2 teaspoon bottled fresh ground ginger (such as Spice World)
• 6 cups torn spinach
• 1/4 cup chopped fresh cilantro

1. Cover noodles with boiling water in a bowl. Let stand 15 minutes or until tender; drain.
2. Combine beef, snow peas, and carrot in a microwave-safe bowl. Combine the teriyaki sauce and the next 4 ingredients (teriyaki sauce through ginger), and pour over beef mixture. Microwave at high for 2 minutes or until thoroughly heated. Add the noodles; toss well. Serve over spinach. Sprinkle with cilantro.

deli roast beef, snow peas, juliennecut carrot, teriyaki sauce, lime juice, dark sesame oil, garlic, fresh ground ginger, torn spinach, fresh cilantro

Taken from www.myrecipes.com/recipe/asian-beef-noodle-salad (may not work)