Cranberry-Waldorf Gelatin Salad

• 2 (3-ounce) packages cranberry-flavored gelatin
• 1 3/4 cups boiling water
• 3/4 cup cold water
• 3/4 cup diced Red Delicious apple
• 3/4 cup diced Golden Delicious apple
• 1/2 cup seedless green grapes, quartered
• 1/4 cup finely chopped pecans
• Cooking spray
• 1/2 (8-ounce) block fat-free cream cheese, softened
• 3/4 cup low-fat sour cream
• 2 tablespoons sugar
• 1/4 teaspoon vanilla extract
• Lettuce leaves
• Apple slices (optional)
• Chopped pecans (optional)

1. Combine gelatin and boiling water in a bowl; stir until gelatin dissolves. Stir in cold water. Cover and chill 1 1/2 hours or until the consistency of unbeaten egg white. Fold in apples, grapes, and pecans.
2. Spoon into a 5-cup gelatin mold coated with cooking spray. Chill until firm.
3. Beat cream cheese at medium speed of a mixer until smooth. Add sour cream, sugar, and vanilla; beat well. Invert mold onto a serving plate; cut into 8 pieces. Serve on lettuce-lined plates; top with 2 tablespoons cream cheese mixture. Garnish with apple slices and chopped pecans, if desired.

cranberryflavored gelatin, boiling water, cold water, red delicious apple, golden delicious apple, green grapes, pecans, cooking spray, cream cheese, lowfat sour cream, sugar, vanilla, apple slices, pecans

Taken from www.myrecipes.com/recipe/cranberry-waldorf-gelatin-salad (may not work)