Seared Chipotle-Shrimp Tacos

• 2 teaspoons cumin seeds
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 1 teaspoon chipotle powder
• 1 teaspoon chili powder (such as McCormick)
• 1/4 teaspoon salt
• 1 1/4 pounds peeled and deveined medium shrimp
• 1 1/2 cups shredded lettuce
• 1/2 cup chopped fresh cilantro
• 3 tablespoons fresh lime juice
• Cooking spray
• 8 (5-inch) corn tortillas
• 1/2 cup diced tomato
• 1/2 cup tomatillo salsa
• 1/2 cup reduced-fat sour cream

1. Combine first 6 ingredients in a large bowl. Add shrimp; toss to coat. In a separate bowl, toss together lettuce, cilantro, and lime juice; cover and chill.
2. Heat a cast-iron grill pan or skillet over medium-high heat. Coat pan with cooking spray; add shrimp, and cook 3 to 4 minutes per side or until shrimp are done.
3. Warm tortillas according to package directions.
4. Divide shrimp evenly among tortillas. Top each tortilla with 1/4 cup lettuce mixture, 1 tablespoon diced tomato, 1 tablespoon tomatillo salsa, and 1 tablespoon sour cream; fold tortillas in half.

cumin seeds, onion powder, garlic, chipotle powder, chili powder, salt, shrimp, shredded lettuce, fresh cilantro, lime juice, cooking spray, corn tortillas, tomato, salsa, sour cream

Taken from www.myrecipes.com/recipe/seared-chipotle-shrimp-tacos (may not work)