Beer-Braised Pork

• 2 tablespoons olive oil
• 2 pounds boneless country-style pork loin ribs, cut into 1/2-inch pieces
• 1 teaspoon kosher salt
• 10 garlic cloves, thinly sliced
• 2 cups dark Mexican beer (such as Dos Equis amber)
• 1 cup unsalted chicken stock
• 1 1/2 tablespoons chopped canned chipotle chiles in adobo sauce
• 2 bay leaves

1. Heat 1 tablespoon oil in a large skillet over medium-high heat. Add half of pork; sprinkle with 1/2 teaspoon salt and half of garlic. Cook 7 minutes, turning to brown pork on all sides. Remove pork from pan. Repeat with remaining oil, pork, salt, and garlic.
2. Add beer to skillet, stirring to deglaze pan. Cook 8 minutes or until liquid reduces to about 1/4 cup. Return pork to skillet, and add chicken stock, chopped chipotle chiles, and bay leaves. Bring to a boil. Cover, reduce heat, and simmer 10 minutes. Uncover and cook 4 minutes or until liquid has mostly evaporated. Remove bay leaves before serving.

olive oil, pork loin, kosher salt, garlic, beer, chiles, bay leaves

Taken from www.myrecipes.com/recipe/beer-braised-pork (may not work)