Snapper With Warm Italian-Style Salsa
- 1 1/2 teaspoons extra-virgin olive oil
- 4 (6-ounce) snapper fillets
- 1/4 teaspoon black pepper
- Cooking spray
- 2 tablespoons crumbled reduced-fat feta cheese
- Prepare Warm Italian-Style Salsa. Cover and keep warm.
- Heat oil in a large nonstick skillet over medium-high heat. Sprinkle fillets with pepper; coat with cooking spray. Add fillets to pan. Cook 5 minutes on each side or until fillets flake easily when tested with a fork.
- Place 1 fillet on each of 4 serving plates; top evenly with Warm Italian-Style Salsa. Sprinkle evenly with cheese.
- Flavorful Combinations
- For a quick and tasty side dish, stir 2 tablespoons chopped green onions; 1 1/2 teaspoons extra-virgin olive oil; 1 garlic clove, minced; 1/4 teaspoon dried rosemary leaves; and 1/4 teaspoon salt into 1 1/2 cups cooked rice. Fluff with a fork until blended.
extravirgin olive oil, snapper, black pepper, cooking spray, feta cheese
Taken from www.myrecipes.com/recipe/snapper-italian-style-salsa (may not work)