Fudgy Chocolate Malt-Peppermint Pie

• 1/2 cup butter or margarine
• 2 (1-ounce) unsweetened chocolate squares
• 1 (1-ounce) semisweet chocolate square
• 1 cup sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/4 cup all-purpose flour
• 1/4 cup chocolate malt mix
• 1/4 teaspoon salt
• 1/4 teaspoon ground cinnamon
• 1 cup coarsely chopped pecans
• 1 pint peppermint ice cream, softened
• 1 cup whipping cream
• 1/4 cup powdered sugar
• 1/4 cup crushed peppermint candy

1. Melt first 3 ingredients in a heavy saucepan over low heat, stirring occasionally until smooth. Remove from heat; cool.
2. Beat chocolate mixture and sugar at medium speed with an electric mixer until blended. Add eggs and vanilla, beating until smooth. Add flour and next 3 ingredients, beating until blended. Stir in pecans. Pour into a lightly greased 9-inch pieplate.
3. Bake at 325u0b0 for 40 minutes. Remove from oven; cool completely on wire rack.
4. Press down center of crust gently. Spread ice cream over crust. Cover and freeze 8 hours.
5. Beat whipping cream and powdered sugar at medium speed with electric mixer until soft peaks form. Spread over ice cream. Sprinkle with crushed candy.
6. NOTE: For testing purposes only, we used Ovaltine Chocolate Malt Mix.

butter, chocolate squares, chocolate square, sugar, eggs, vanilla, allpurpose, chocolate malt, salt, ground cinnamon, pecans, peppermint ice cream, whipping cream, powdered sugar, peppermint candy

Taken from www.myrecipes.com/recipe/fudgy-chocolate-malt-peppermint-pie (may not work)