In-A-Pinch Moo Shu Chicken

• Cooking spray
• 1/2 cup egg substitute
• 1 1/2 pounds skinless, boneless chicken breast
• 2 teaspoons vegetable oil
• 2 teaspoons bottled minced garlic
• 1 1/2 teaspoons minced peeled fresh ginger
• 4 cups packaged cabbage-and-carrot coleslaw
• 1 cup chopped zucchini
• 3/4 cup chopped green onions
• 1/4 teaspoon salt
• 1/4 teaspoon crushed red pepper
• 1/2 cup hoisin sauce
• 10 (6-inch) flour tortillas

1. Heat a small nonstick skillet coated with cooking spray over medium heat. Add 2 tablespoons egg substitute; cook 1 minute or until done. Remove egg to a cutting board. Repeat procedure with remaining egg substitute. Cut egg into thin strips; set aside.
2. Place chicken in a food processor; pulse until finely ground. Heat oil in a large nonstick skillet over medium-high heat. Add chicken, garlic, and ginger; cook 3 minutes, stirring to crumble. Stir in coleslaw, zucchini, onions, salt, and pepper; cook 3 minutes or until tender, stirring frequently. Stir in hoisin.
3. Warm tortillas according to package directions. Spoon 3/4 cup chicken mixture down center of each tortilla; top each with about 1 tablespoon egg strips. Roll up.

cooking spray, egg substitute, skinless, vegetable oil, garlic, ginger, cabbage, zucchini, green onions, salt, red pepper, hoisin sauce, flour tortillas

Taken from www.myrecipes.com/recipe/in-a-pinch-moo-shu-chicken (may not work)