Double-Chocolate Swirl Pound Cake

• Cake:
• 1 3/4 cups sugar
• 1/3 cup canola oil
• 6 tablespoons butter, softened
• 2 large eggs
• 1/2 teaspoon vanilla extract
• 9 ounces all-purpose flour (about 2 cups)
• 3.4 ounces whole-wheat pastry flour (about 3/4 cup)
• 1 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup light sour cream
• 1/4 cup 2% reduced-fat milk
• 1 teaspoon canola oil
• 1 ounce chopped bittersweet chocolate
• 2 tablespoons unsweetened cocoa
• Baking spray with flour
• Glaze:
• 2/3 cup powdered sugar
• 2 tablespoons 2% reduced-fat milk
• 1 tablespoon unsweetened cocoa
• 1/4 teaspoon vanilla extract
• 1/8 teaspoon salt

1. Preheat oven to 350u0b0.
2. Combine first 3 ingredients in a large bowl; beat with a mixer at medium speed until light and fluffy. Add eggs, beating until incorporated. Stir in 1/2 teaspoon vanilla.
3. Weigh or lightly spoon flours into dry measuring cups; level. Combine flours, powder, soda, and 1/4 teaspoon salt. Combine sour cream and 1/4 cup milk. Add flour mixture and sour cream mixture alternately to butter mixture, beginning and ending with flour mixture.
4. Combine 1 teaspoon canola oil and chopped bittersweet chocolate in a microwave-safe dish. Microwave at HIGH for 1 minute, stirring every 20 seconds until smooth. Stir in 2 tablespoons cocoa. Remove 2 1/2 cups vanilla batter; add to chocolate mixture, and stir.
5. Using 2 ice-cream scoops or 2 large spoons, add batters alternately to a 10-cup Bundt pan coated with baking spray; swirl.
6. Bake at 350u0b0 for 50 minutes or until a wooden pick inserted in center comes out clean. Cool in pan 15 minutes. Remove from pan; cool on wire rack.
7. Combine powdered sugar, 2 tablespoons milk, 1 tablespoon cocoa, 1/4 teaspoon vanilla, and 1/8 teaspoon salt; stir until smooth. Drizzle glaze over cake.

sugar, canola oil, butter, eggs, vanilla, flour, baking powder, baking soda, salt, light sour cream, milk, canola oil, bittersweet chocolate, unsweetened cocoa, baking spray with, powdered sugar, milk, unsweetened cocoa, vanilla, salt

Taken from www.myrecipes.com/recipe/chocolate-swirl-pound-cake (may not work)