Turkey Picadillo

• 1 (3 1/2-ounce) bag boil-in-bag rice
• 1/4 teaspoon salt, divided
• 1 pound ground turkey breast or lean ground beef
• 1/4 cup golden raisins
• 1/4 teaspoon dried oregano
• 1/8 teaspoon ground cumin
• 1/2 cup water
• 1 tablespoon cider vinegar
• 1 teaspoon capers, drained
• 1 teaspoon olive oil
• 1 (6-ounce) jar prepared sofrito (such as Goya)
• 1 tablespoon chopped fresh flat-leaf parsley
• Parsley sprigs (optional)

1. Prepare rice according to package directions; stir in 1/8 teaspoon salt.
2. While rice cooks, cook ground turkey in a large nonstick skillet over medium-high heat until browned, stirring to crumble. Stir in 1/8 teaspoon salt, raisins, oregano, and cumin; cook 3 minutes, stirring frequently. Stir in water and next 4 ingredients (water through sofrito); cook 5 minutes or until slightly thick. Remove from heat. Stir in chopped parsley. Serve over rice. Garnish with parsley sprigs, if desired.

boil, salt, turkey, golden raisins, oregano, ground cumin, water, cider vinegar, capers, olive oil, parsley, parsley

Taken from www.myrecipes.com/recipe/turkey-picadillo-0 (may not work)