Garfield'S Lasagna

• 1 lb. ground beef
• 1 (15 1/2 oz.) jar spaghetti sauce
• 2 eggs
• 1 1/2 c. cottage cheese
• 1/4 c. Parmesan cheese
• 6 oz. (1 1/2 c.) shredded Mozzarella cheese
• 1 tsp. oregano or Italian seasoning
• 9 lasagna noodles
• 3/4 c. hot water

1. Wash hands!
2. Brown beef, drain grease.
3. This is done with adult help.
4. Mix spaghetti sauce into ground beef.
5. Beat eggs.
6. Add cottage cheese, Parmesan cheese and 1 cup shredded cheese to eggs. Add oregano or Italian seasoning.
7. Mix well.
8. Place 3 uncooked lasagna noodles in a 12 x 7 x 2-inch baking dish.
9. Measure 1 1/3 cups meat mixture and spread over noodles.
10. Spread 1/2 of egg-cheese mixture over meat mixture.
11. Repeat noodles, meat, then egg-cheese mixture.
12. Top with 3 more uncooked noodles and remaining meat mixture.
13. Pour the hot water around all 4 edges of dish. Cover with foil.
14. Bake at 350u0b0 for 1 1/4 hours.
15. Sprinkle remaining Mozzarella cheese on top and cool 10 minutes before serving.

ground beef, spaghetti sauce, eggs, cottage cheese, parmesan cheese, mozzarella cheese, oregano, lasagna noodles, hot water

Taken from www.cookbooks.com/Recipe-Details.aspx?id=453 (may not work)