Stuffed Portobello Mushrooms

• 4 (6-inch) portobello mushrooms, stems removed
• Cooking spray
• 1 cup chopped red tomato
• 1 cup chopped yellow tomato
• 1 cup panko (Japanese) breadcrumbs
• 1 cup (4 ounces) preshredded part-skim mozzarella cheese
• 1/4 cup chopped fresh chives
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

1. Preheat broiler.
2. Remove brown gills from the undersides of mushrooms using a spoon; discard gills. Place mushrooms, gill sides down, on a foil-lined baking sheet coated with cooking spray. Broil the mushrooms for 5 minutes.
3. While mushrooms broil, combine the tomatoes, panko breadcrumbs, cheese, and chives.
4. Turn mushrooms over, and sprinkle evenly with salt and pepper. Divide tomato mixture evenly among mushrooms. Broil 5 minutes or until cheese melts.

portobello mushrooms, cooking spray, red tomato, tomato, breadcrumbs, mozzarella cheese, fresh chives, salt, black pepper

Taken from www.myrecipes.com/recipe/stuffed-portobello-mushrooms-3 (may not work)