Farfalle With Wild-Mushroom Sauce

  1. Heat oil in a large nonstick skillet over medium heat. Add onion; saute 5 minutes. Add mushrooms, thyme, salt, and pepper; saute 5 minutes. Stir in broth, vermouth, and garlic; reduce heat to medium-low, and cook 5 minutes.
  2. Combine the mushroom mixture and the pasta in a large bowl, and toss well. Sprinkle each serving with cheese and chopped chives.

olive oil, onion, cremini mushrooms, shiitake mushroom, oyster mushroom, thyme, salt, black pepper, chicken broth, white wine, garlic, hot cooked farfalle, parmesan cheese, fresh chives

Taken from www.myrecipes.com/recipe/farfalle-with-wild-mushroom-sauce (may not work)

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