Hearty Chicken Posole Stew

• 1 tablespoon olive oil
• 1 small onion, chopped
• 2 cloves minced garlic
• 1 pound skinless, boneless chicken breast, cubed
• 3/4 teaspoon cumin
• 1/2 teaspoon dried oregano
• 4 cups low-sodium chicken broth
• 1 (15-ounce) can fire- roasted tomatoes
• 1 (15-ounce) can hominy, rinsed and drained
• 1 tablespoon diced green chile
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• Fresh cilantro for garnish

1. Heat oil in a 3-quart saucepan over medium heat.
2. Add onions and cook until soft, 6-7 minutes.
3. Add garlic and cook, stirring, an additional 2 minutes.
4. Add chicken, cumin, and oregano and cook, stirring, until just cooked through, 5 minutes.
5. Add broth, tomatoes, hominy, green chile, salt, and pepper and bring to a boil. Reduce heat, skimming foam from top of soup, and simmer 10 minutes, until liquid has thickened slightly.
6. Divide among 4 bowls and serve immediately with tortilla chips alongside, if desired.

olive oil, onion, garlic, skinless, cumin, oregano, lowsodium, tomatoes, hominy, green chile, salt, pepper, fresh cilantro

Taken from www.myrecipes.com/recipe/hearty-chicken-posole-stew (may not work)