Grasshopper Pie
- 1 6 reduced-fat cream-filled chocolate sandwich cookies (such as reduced-fat Oreos)
- 2 tablespoons butter, melted
- 1 large egg white, lightly beaten
- Cooking spray
- 1 (8-ounce) block 1/3-less-fat cream cheese, softened
- 3 tablespoons sugar
- 1/3 cup green creme de menthe
- 1 (8-ounce) container frozen reduced-calorie whipped topping, thawed
- Preheat oven to 375u0b0.
- Place cookies in a food processor; process until finely ground. Add butter and egg white; pulse 2 or 3 times or just until combined. Press into bottom and up sides of a 9-inch pie plate coated with cooking spray. Bake at 375u0b0 for 8 minutes; cool completely on a wire rack.
- Combine cream cheese and sugar in a large bowl; beat with a mixer at medium speed until smooth. Gradually add creme de menthe, beating well. Fold in whipped topping. Spread pie filling into prepared crust. Cover and chill at least 8 hours.
cream, butter, egg white, cooking spray, cream cheese, sugar, green crueme
Taken from www.myrecipes.com/recipe/grasshopper-pie (may not work)