Baked Fish With Olive-Crumb Coating

• 2 1/4 pounds red snapper or other lean white fish fillets
• Cooking spray
• 3 tablespoons lemon juice
• 1/3 cup dry breadcrumbs
• 1/3 cup chopped green olives
• 1 tablespoon olive oil
• 2 teaspoons dried oregano
• 1 teaspoon bottled minced garlic
• 1/4 teaspoon white pepper
• 1 (2.25-ounce) can chopped ripe olives, drained
• 6 lemon wedges

1. Preheat oven to 450u0b0.
2. Arrange fish in a 13 x 9-inch baking dish coated with cooking spray; sprinkle with lemon juice.
3. Combine the breadcrumbs and the next 6 ingredients (breadcrumbs through ripe olives); stir until moist. Spread the olive mixture evenly over fillets, pressing firmly to coat. Bake at 450u0b0 for 12 minutes or until fish flakes easily when tested with a fork. Serve fish with lemon wedges.
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red snapper, cooking spray, lemon juice, breadcrumbs, green olives, olive oil, oregano, garlic, white pepper, ripe olives, lemon wedges

Taken from www.myrecipes.com/recipe/baked-fish-with-olive-crumb-coating (may not work)