Caramel Apple-Cranberry Crisp

• 1/3 cup all-purpose flour
• 1/3 cup uncooked regular oats
• 1/2 cup firmly packed light brown sugar
• 1/4 cup butter, cut into small pieces
• 7 cups sliced Granny Smith apple (about 5 apples)
• 1/4 cup sweetened dried cranberries
• 1/4 cup orange juice
• 1 tablespoon all-purpose flour
• 1/3 cup fat-free caramel sundae syrup

1. Preheat oven to 375u0b0.
2. Lightly spoon 1/3 cup flour into a dry mea-suring cup; level with a knife. Combine flour, oats, and sugar in a medium bowl. Cut in butter with a pastry blender or 2 knives until mixture is crumbly.
3. Combine apple and next 4 ingredients in a large bowl. Spoon into an 8-inch square baking dish. Sprinkle flour mixture over apple mixture. Bake at 375u0b0 for 45 minutes or until golden brown.

flour, regular oats, brown sugar, butter, apple, cranberries, orange juice, flour, syrup

Taken from www.myrecipes.com/recipe/caramel-apple-cranberry-crisp (may not work)