Shrimp Etouffee(Easy Microwave Recipe)

• 1/4 c. margarine
• 1/2 c. chopped onion
• 1/2 c. chopped green onion
• 1/2 c. chopped green bell pepper
• 4 cloves minced garlic
• 1/2 c. celery, diced
• 1/2 c. chopped fresh parsley
• 3 Tbsp. tomato paste
• 1 can cream of chicken soup
• 1 lb. cleaned shrimp*
• salt to taste
• 1/4 tsp. Tabasco sauce to taste
• 1/4 tsp. cayenne pepper

1. In a 2 qt. microwave safe dish, combine margarine, onion, green onion, bell pepper, garlic and celery. Heat on High settings for 8 to 9 minutes. Stir in parsley, tomato paste, soup, shrimp, salt, Tabasco and cayenne. Heat on High setting for 5 minutes. Stir and cook for another 5 minutes until mixture thickens. Serve over white rice.

margarine, onion, green onion, green bell pepper, garlic, celery, parsley, tomato paste, cream of chicken soup, shrimp, salt, tabasco sauce, cayenne pepper

Taken from www.cookbooks.com/Recipe-Details.aspx?id=84716 (may not work)