Smoky Chopped Salad With Avocado

• 3/4 cup buttermilk
• 1/4 cup sour cream
• 2 tablespoons freshly grated Parmesan cheese
• 2 tablespoons chopped fresh chives
• 1 tablespoon chopped fresh basil
• 1 tablespoon fresh lemon juice
• 2 to 3 dashes of Worcestershire sauce
• 1 to 2 dashes of hot sauce
• 1 small garlic clove, pressed
• Vegetable cooking spray
• 2 ripe avocados, peeled and halved
• 3 romaine lettuce hearts, cut in half lengthwise
• 1/2 cup thinly sliced radishes
• 1/2 cup crumbled blue cheese

1. Whisk together first 9 ingredients in a medium bowl, whisking until smooth; add salt and pepper to taste.
2. Coat cold grill grate with cooking spray. Preheat grill to 350u0b0 to 400u0b0 (medium-high) heat. Lightly coat cut sides of avocados and lettuce with cooking spray; season with salt and pepper. Grill avocado halves and lettuce, cut sides down and covered with grill lid, 1 minute or until grill marks appear.
3. Slice avocados. Chop lettuce, and arrange on a platter. Top with avocado, radishes, and blue cheese. Drizzle with dressing. Add salt and pepper to taste.

buttermilk, sour cream, parmesan cheese, fresh chives, fresh basil, lemon juice, worcestershire sauce, dashes of hot sauce, garlic, vegetable cooking spray, avocados, romaine lettuce hearts, radishes, blue cheese

Taken from www.myrecipes.com/recipe/smoky-chopped-salad-with-avoca (may not work)