Chicken Wings With Blue Cheese Dip

• Dip:
• 4 ounces crumbled blue cheese
• 3/4 cup mayonnaise
• 1/4 cup sour cream
• 1 tablespoon red wine vinegar
• 1 tablespoon lemon juice
• 1/4 teaspoon garlic powder
• Salt and pepper
• Wings:
• 1/4 cup ketchup
• 1/4 cup hot sauce (such as Frank's RedHot)
• 1/3 cup red wine vinegar
• 1 tablespoon spicy brown mustard
• 1 tablespoon Worcestershire sauce
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 1 tablespoon sugar
• 4 tablespoons unsalted butter
• 3 pounds chicken wings, tips removed, wings separated at joints

1. Make dip: In a bowl, combine blue cheese, mayonnaise, sour cream, vinegar, lemon juice and garlic powder, stirring well. Season with salt and pepper. Cover and chill for 2 hours.
2. Make wings: Preheat oven to 450u0b0F. Line a large rimmed baking sheet with foil. Place a large cooling rack on top of sheet and mist with cooking spray.
3. In a small pan, combine ketchup, hot sauce, vinegar, mustard, Worcestershire sauce, onion powder, garlic powder, sugar and butter. Cook over low heat, stirring, until well combined and smooth. Pour into a bowl and let cool.
4. Pour 1/4 cup of sauce into a small bowl; cover and set aside. In a large bowl, toss wings with 1/2 cup sauce until coated. Place wings on rack. Roast for 10 minutes, then brush with more sauce. Roast 10 minutes longer; brush with more sauce. Turn wings over, brush with sauce and roast 10 minutes. Brush with more sauce and roast for a final 10 minutes.
5. Remove wings to a large bowl and toss with reserved sauce. Serve with blue cheese dip on the side.

blue cheese, mayonnaise, sour cream, red wine vinegar, lemon juice, garlic, salt, ketchup, hot sauce, red wine vinegar, brown mustard, worcestershire sauce, onion powder, garlic, sugar, unsalted butter, chicken

Taken from www.myrecipes.com/recipe/chicken-wings-with-blue-cheese (may not work)