Pepperoni Pizza-Topped Potatoes

• 4 baking potatoes (about 1 1/2 pounds)
• 2 teaspoons olive oil
• 1 cup chopped onion
• 1 cup diced green bell pepper
• 1 teaspoon bottled minced garlic
• 2/3 cup bottled pizza sauce
• 1/2 cup turkey pepperoni slices, cut in half (about 2 ounces)
• 1/4 teaspoon crushed red pepper
• 1 cup chopped tomato
• 1/4 cup water
• 1 cup (4 ounces) preshredded part-skim mozzarella cheese

1. Pierce the potatoes with a fork, and arrange in a circle on paper towels in microwave oven. Microwave at high for 16 minutes or until done, rearranging potatoes after 8 minutes. Let stand 5 minutes.
2. While the potatoes cook, heat oil in a large nonstick skillet over medium-high heat. Add onion, bell pepper, and garlic; stir-fry 5 minutes. Add pizza sauce, pepperoni, and red pepper; reduce heat, and simmer 3 minutes. Stir in tomato and water; simmer 3 minutes.
3. Split potatoes open with fork; fluff pulp. Spoon pepperoni mixture evenly over potatoes. Top with cheese.

baking potatoes, olive oil, onion, green bell pepper, garlic, pizza sauce, turkey pepperoni, red pepper, tomato, water, mozzarella cheese

Taken from www.myrecipes.com/recipe/pepperoni-pizza-topped-potatoes (may not work)