Fried Fish Balls

• 3 pounds freshwater trout fillets, cooked and flaked
• 1/2 cup finely chopped onion
• 1/2 cup finely chopped green pepper
• 1 tablespoon chopped fresh parsley
• 1/4 cup lemon juice
• 3/4 cup fine, dry breadcrumbs
• 2 eggs, beaten
• 1/2 cup milk
• 2 teaspoons spicy brown mustard
• 2 teaspoons salt
• 1/4 teaspoon pepper
• Vegetable oil
• Cocktail sauce

1. Combine first 11 ingredients in a large mixing bowl; mix well. Shape into 1-inch balls. (At this point, balls maybe frozen; when ready to use, partially thaw and fry as directed below. )
2. Fry croquettes in 2-inch-deep hot oil (370u0b0) until golden brown. Drain on paper towels. Serve immediately with cocktail sauce.
3. Note: This makes a delicious appetizer and may be made with any cooked fish.

trout, onion, green pepper, parsley, lemon juice, breadcrumbs, eggs, milk, brown mustard, salt, pepper, vegetable oil, cocktail sauce

Taken from www.myrecipes.com/recipe/fried-fish-balls (may not work)