Giant Apple Napoleon

• 1 (17 1/4-ounce) package frozen puff pastry sheets, thawed
• 1 large egg
• 1 tablespoon water
• 1 (3.5-ounce) package vanilla instant pudding mix
• 2 cups whipping cream
• 1/4 cup butter or margarine
• 5 large Granny Smith apples, peeled and sliced
• 1 cup sugar
• 1 teaspoon ground cinnamon
• Powdered sugar

1. Unfold pastry sheets on baking sheets; press out fold lines. Stir together egg and 1 tablespoon water; brush on pastry sheets.
2. Bake at 400u0b0 for 15 minutes or until golden. Cool on wire racks.
3. Beat pudding mix and whipping cream at medium speed with an electric mixer 2 minutes. Cover and chill 30 minutes.
4. Melt butter in a large skillet over medium heat. Add apple slices, sugar, and cinnamon. Cook, stirring constantly, 10 minutes or until tender; drain.
5. Spread pudding over 1 pastry sheet; top with apple mixture. Place remaining pastry sheet over apple slices; sprinkle with powdered sugar.

pastry sheets, egg, water, vanilla instant pudding, whipping cream, butter, apples, sugar, ground cinnamon, powdered sugar

Taken from www.myrecipes.com/recipe/giant-apple-napoleon (may not work)