Invent Your Own Casserole

• 1 (8-ounce) carton sour cream
• 1 cup milk
• 1 cup water
• 1 teaspoon salt
• 1 teaspoon pepper
• Choose one from each category:
• Sauce Makers:
• 1 (10 3/4-ounce) can cream of mushroom soup, undiluted
• 1 (10 3/4-ounce) can cream of celery soup, undiluted
• 1 (10 3/4-ounce) can cream of chicken soup, undiluted
• 1 (10 3/4-ounce) can Cheddar cheese soup, undiluted
• 2 (14 1/2-ounce) cans Italian-style diced tomatoes, undrained
• Choose one Fish/Meat/Poultry:
• 2 (6-ounce) cans solid white tuna, drained and flaked
• 2 cups chopped cooked chicken
• 2 cups chopped cooked ham
• 2 cups chopped cooked turkey
• 1 pound ground beef, browned and drained
• Choose one Pasta/Rice:
• 2 cups uncooked elbow macaroni
• 1 cup uncooked rice
• 4 cups uncooked wide egg noodles
• 3 cups uncooked medium shells
• Toppings:
• 1/2 cup (2 ounces) shredded mozzarella cheese
• 1/2 cup (2 ounces) shredded Swiss cheese
• 1/2 cup grated Parmesan cheese
• 1/2 cup fine, dry breadcrumbs
• Choose one Frozen Vegetable:
• 1 (10-ounce) package frozen chopped spinach, thawed
• 1 (10-ounce) package frozen cut broccoli
• 1 (10-ounce) package frozen Italian green beans
• 1 (10-ounce) package frozen English peas
• 1 (16-ounce) package frozen sliced yellow squash
• 1 (10-ounce) package frozen whole kernel corn
• Choose one or more Extras (Optional):
• 1 (3-ounce) can sliced mushrooms, drained
• 1/4 cup sliced ripe olives
• 1/4 cup chopped bell pepper
• 1/4 cup chopped onion
• 1/4 cup chopped celery
• 2 garlic cloves, minced
• 1 (4.5-ounce) can chopped green chiles
• 1 (1 1/4-ounce) envelope taco seasoning mix

1. Combine 1 (8-ounce) carton sour cream, 1 cup milk, 1 cup water, 1 teaspoon salt and 1 teaspoon pepper with Sauce Maker (omit sour cream and milk when using tomatoes). Stir in Pasta/Rice, Frozen Vegetable, Fish/Meat/Poultry, and if desired, Extras.
2. Spoon casserole mixture into a lightly greased 13- x 9- x 2-inch baking dish; sprinkle with your choice of toppings.
3. Cover and bake casserole at 350u0b0 for 1 hour and 10 minutes; uncover and bake 10 additional minutes.
4. Chicken Casserole: Cream of chicken soup, broccoli, rice, chicken, Parmesan cheese, and breadcrumbs.
5. Ham Casserole: Cream of celery soup, Italian green beans, wide egg noodles, ham, garlic, and 2 portions Swiss cheese.
6. Turkey Casserole: Italian-style diced tomatoes, spinach, medium pasta shells, turkey, onion, garlic, mozzarella cheese, adn breadcrumbs.
7. Vegetarian Casserole: Italian-style diced tomatoes, yellow squash, rice, olives, 4 portions celery, 4 portions bell pepper, garlic, parmesan cheese, and breadcrumbs.

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Taken from www.myrecipes.com/recipe/invent-your-own-casserole (may not work)