Tropical Trail Mix

• 1/4 cup honey
• 1 tablespoon canola oil
• 1/2 teaspoon ground allspice
• 1/4 teaspoon ground ginger
• 2 cups natural raw almonds
• 1 cup unsalted raw cashews
• 1 cup unsalted raw shelled pistachios
• 1 cup unsweetened coconut flakes
• 1 cup dried pineapple
• 1 cup chopped dried papaya

1. Preheat oven to 350u0b0. Line a rimmed baking sheet with parchment paper.
2. In a small saucepan, heat first 4 ingredients (through ginger) over low heat, stirring until smooth. In a large bowl, combine almonds, cashews, and pistachios; add honey mixture and toss to coat. Spread on prepared baking sheet; bake 15-20 minutes, stirring once, until golden brown. Cool on baking sheet.
3. Break cooled nut mixture into pieces; toss in large bowl with coconut, pineapple, and papaya until combined. Store in an airtight container.

honey, canola oil, ground allspice, ground ginger, natural, cashews, pistachios, unsweetened coconut flakes, pineapple, papaya

Taken from www.myrecipes.com/recipe/tropical-trail-mix (may not work)