Layered Seafood Pizza

• 8 oz. cream cheese, softened
• 1 Tbsp. mayonnaise
• 1/4 tsp. Worcestershire sauce
• juice of 1 lemon
• 1/2 tsp. seasoned salt
• 1/2 tsp. lemon pepper
• 1 (12 oz.) jar cocktail sauce
• 3/4 lb. shrimp, boiled and peeled
• 1/2 lb. Monterey Jack cheese, grated
• 3 green onions with tops, chopped
• 1/2 green pepper, chopped
• 1/2 c. sliced black olives
• salted crackers

1. Mix cream cheese until smooth.
2. Add mayonnaise, Worcestershire sauce, lemon juice and seasonings.
3. Spread evenly in a circle onto a round glass or silver serving platter.
4. Refrigerate while preparing other toppings.
5. Chop half the shrimp.
6. Layer ingredients on top of cream cheese as follows: cocktail sauce, chopped shrimp, cheese, green onions, green pepper and olives. Arrange whole shrimp on top.
7. This should resemble a pizza.
8. Serve with salted crackers.

cream cheese, mayonnaise, worcestershire sauce, lemon, salt, lemon pepper, cocktail sauce, shrimp, cheese, green onions, green pepper, black olives, crackers

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1009146 (may not work)