Blueberry Muffins With Lemon-Cream Cheese Glaze

• 3 1/2 cups all-purpose flour
• 1 cup sugar
• 1 tablespoon baking powder
• 1 1/2 teaspoons salt
• 3 large eggs
• 1 1/2 cups milk
• 1/2 cup butter, melted
• 2 cups frozen blueberries*
• 1 tablespoon all-purpose flour
• Garnish: lemon zest

1. Preheat oven to 450u0b0. Stir together first 4 ingredients. Whisk together eggs and next 2 ingredients; add to flour mixture, stirring just until dry ingredients are moistened. Toss blueberries with 1 Tbsp. flour, and gently fold into batter. Spoon mixture into 1 1/2 lightly greased 12-cup muffin pans, filling three-fourths full.
2. Bake at 450u0b0 for 14 to 15 minutes or until lightly browned and a wooden pick inserted into center comes out clean. Immediately remove from pans to wire racks, and let cool 10 minutes.
3. Meanwhile, prepare Lemon-Cream Cheese Glaze. Drizzle over warm muffins. Garnish, if desired.
4. *Fresh blueberries may be substituted.

flour, sugar, baking powder, salt, eggs, milk, butter, frozen blueberries, flour, lemon zest

Taken from www.myrecipes.com/recipe/blueberry-muffins-0 (may not work)