Green Tomato Pie

• 1 unbaked (9-inch) pastry shell
• 3/4 teaspoon salt
• 1/4 teaspoon pepper
• 3 medium-size green tomatoes, sliced
• 3/4 cup all-purpose flour
• 1/4 cup vegetable oil
• 1 cup chopped green onion
• 1 (2 1/4-ounce) can sliced ripe olives, drained
• 2 eggs, beaten
• 1 cup half-and-half
• 1 cup (4 ounces) shredded
• Cheddar cheese

1. Bake pastry shell at 450u0b0 for 8 minutes. Remove from oven; set aside.
2. Sprinkle salt and pepper over tomatoes; dredge in flour. Fry tomato slices in hot oil in a large skillet until browned, turning once. Drain on paper towels.
3. Sprinkle onion and olives in bottom of pastry shell. Arrange tomatoes over vegetables.
4. Combine eggs, half-and-half, and cheese, beating well. Pour over vegetables. Bake at 375u0b0 for 35 minutes or until set.

pastry shell, salt, pepper, green tomatoes, flour, vegetable oil, green onion, olives, eggs, cheddar cheese

Taken from www.myrecipes.com/recipe/green-tomato-pie-0 (may not work)