Ham And Mushrooms À La King
- 1/2 pound fresh mushrooms, sliced
- 1/2 cup plus 2 tablespoons butter or margarine, divided
- 1/4 cup all-purpose flour
- 1 cup milk
- 3 tablespoons port wine
- 1 1/2 cups (6 ounces) shredded Cheddar cheese, divided
- 1/8 teaspoon red pepper
- 1/2 pound sliced cooked ham, divided
- Toast points
- Saute mushrooms in 2 tablespoons butter in a medium skillet until tender; set aside.
- Melt remaining butter in a 2- quart saucepan over low heat; add flour, stirring until smooth. Cook 1 minute, stirring constantly. Gradually add milk; cook over medium heat, stirring constantly, until thickened and bubbly. Stir in wine, 1 cup cheese, and pepper. Set aside.
- Chop half of ham slices; add chopped ham and sauteed mushrooms to cheese sauce. Line bottom and sides of a lightly greased 1-quart baking dish with remaining ham slices. Pour cheese mixture over ham, and sprinkle with remaining cheese. Bake at 350u0b0 for 20 to 25 minutes. Spoon hot over toast points.
mushrooms, butter, allpurpose, milk, port wine, cheddar cheese, red pepper, ham, points
Taken from www.myrecipes.com/recipe/ham-mushrooms-la-king (may not work)