Caramel-Cappuccino Kiss Cupcakes

• 1 (16-ounce) package angel food cake mix
• 1 teaspoon vanilla extract
• 33 caramel-filled chocolate kisses
• 4 cups powdered sugar
• 2 teaspoons instant coffee granules
• 2/3 cup fat-free half-and-half
• 1 tablespoon Kahlua (coffee-flavored liqueur)
• 1/2 tablespoon unsweetened cocoa
• 1/2 teaspoon ground cinnamon

1. Preheat oven to 375u0b0.
2. Prepare cake mix according to package directions. Stir in vanilla.
3. Place 33 foil muffin cup liners on a large baking sheet, or place in muffin cups. Divide batter evenly among muffin cup liners, filling about two-thirds full.
4. Bake at 375u0b0 for 17 to 18 minutes or until cupcakes are golden brown and cracks in cakes appear dry.
5. Cut a deep slit in top center of each cake to form a pocket. Gently tuck a chocolate kiss into each warm cake.
6. Combine sugar and coffee granules in a bowl. Add half-and-half and Kahlua; whisk until smooth. Spoon 1 tablespoon frosting over each cake. Combine cocoa and cinnamon; dust evenly over tops of cakes.

angel food cake, vanilla, caramel, powdered sugar, coffee granules, unsweetened cocoa, ground cinnamon

Taken from www.myrecipes.com/recipe/caramel-cappuccino-kiss-cupcakes (may not work)