Almond-Toffee Cookies

• 3/4 cup butter, softened
• 3/4 cup granulated sugar
• 3/4 cup firmly packed dark brown sugar
• 2 large eggs
• 1 1/2 teaspoons vanilla extract
• 2 1/4 cups plus 2 Tbsp. all-purpose flour
• 1 teaspoon baking soda
• 3/4 teaspoon salt
• 6 (1.4-oz.) chopped chocolate-covered toffee candy bars
• 1 1/2 cups toasted slivered almonds
• Parchment paper

1. Preheat oven to 350u0b0. Beat butter and sugars at medium speed with a heavy-duty electric stand mixer until creamy. Add eggs and 1 1/2 tsp. vanilla, beating until blended.
2. Combine flour, baking soda, and salt in a small bowl; gradually add to butter mixture, beating just until blended. Beat in chopped toffee candy bars and slivered almonds just until combined. Drop by tablespoonfuls onto parchment paper-lined baking sheets.
3. Bake at 350u0b0 for 10 to 14 minutes or until desired degree of doneness. Remove to wire racks, and cool completely (about 15 minutes).

butter, sugar, brown sugar, eggs, vanilla, flour, baking soda, salt, chocolatecovered toffee, almonds, paper

Taken from www.myrecipes.com/recipe/almond-toffee-cookies (may not work)