Mustard-Spiced Cabbage And Cannellini Beans With Sausage

• 6 smoked turkey and duck sausages (such as Gerhard's) or turkey kielbasa, halved lengthwise (about 1 1/4 pounds)
• 1 1/2 cups chopped onion
• 1 teaspoon fennel seeds, lightly crushed
• 1 teaspoon ground coriander
• 2 garlic cloves, minced
• 5 cups thinly sliced green cabbage (about 1 1/2 pounds)
• 1/2 cup fat-free, less-sodium chicken broth
• 1/4 cup whole-grain mustard (such as Arran Whole Seed Herb Mustard)
• 1 teaspoon chopped fresh or 1/4 teaspoon dried thyme
• 1/2 teaspoon salt
• 1 (15-ounce) can cannellini beans, drained
• Thyme sprigs (optional)

1. Cook sausages in a large nonstick skillet over medium-high heat about 4 minutes on each side or until done. Remove from skillet; keep warm.
2. Add onion to skillet, and saute 5 minutes or until tender. Add the fennel seeds, coriander, and garlic; saute 2 minutes. Add cabbage; cook 6 minutes or until tender. Add broth and mustard; cover and cook 10 minutes or until cabbage is tender. Stir in the chopped thyme, salt, and beans; cook 5 minutes or until thoroughly heated. Garnish with thyme sprigs, if desired.

turkey, onion, fennel seeds, ground coriander, garlic, green cabbage, chicken broth, wholegrain mustard, thyme, salt, cannellini beans, thyme

Taken from www.myrecipes.com/recipe/mustard-spiced-cabbage-cannellini-beans-with-sausage (may not work)