Low-Fat Orange Dream Cheesecake

• 1 HONEY MAID Honey Graham, crushed
• 2/3 cup boiling water
• 1 package (3 oz.) JELL-O Orange Flavor Sugar Free Gelatin
• 1 cup BREAKSTONE'S or KNUDSEN 2% Milkfat Low Fat Cottage Cheese
• 1 tub (8 oz.) PHILADELPHIA Fat Free Cream Cheese
• 2 cups thawed COOL WHIP FREE Whipped Topping

1. crumbs onto bottom of 8- or 9-inch springform pan sprayed with cooking spray.
2. boiling water to gelatin mix; stir 2 min. until completely dissolved. Cool 5 min.; pour into blender. Add cottage cheese and cream cheese; blend well. Pour into large bowl. Gently stir in COOL WHIP. Pour into prepared pan; smooth top.
3. 4 hours or until set. Remove rim of pan before serving. Refrigerate leftovers.
4. Calories: 100
5. Total fat: 2 g
6. Saturated fat: 5 g
7. Cholesterol: 10 mg
8. Sodium: 330 mg
9. Carbohydrate: 11 g
10. Dietary fiber: 0 g
11. Sugars: 5 g
12. Protein: 8 g
13. Vitamin A: 10% DV
14. Vitamin C: 0% DV
15. Calcium: 15% DV
16. Iron: 0% DV

honey, boiling water, gelatin, s, philadelphia fat free, thawed cool

Taken from www.myrecipes.com/recipe/low-fat-orange-dream-cheesecake (may not work)