Pulled Pork With Coleslaw

• The pulled pork:
• 4 1/2 pounds pork butt on the bone
• 1 (14.5 oz.) can chicken broth
• 1 tablespoon distilled vinegar
• 1 cup barbecue sauce
• The coleslaw:
• 1 (1 lb.) bag shredded cabbage
• 1/2 cup plain low-fat yogurt
• 1/2 cup light mayonnaise
• 1 tablespoon distilled white vinegar
• 1 teaspoon sugar

1. Place pork (in 1 piece), chicken broth and vinegar in a slow cooker. Cover and cook for 8 hours on low.
2. Move pork to a plate and, using 2 forks, shred meat and transfer it to a large saucepan. Strain liquid; add 1 cup of it to pork. (Reserve remaining juices for later use.) Stir barbecue sauce into pork.
3. Place cabbage, yogurt, mayonnaise, vinegar and sugar in a large bowl; toss well.
4. Reheat pork, adding juice for desired moisture. Serve with coleslaw.

pork, pork butt, chicken broth, distilled vinegar, barbecue sauce, cabbage, yogurt, light mayonnaise, white vinegar, sugar

Taken from www.myrecipes.com/recipe/pulled-pork-with-coleslaw (may not work)