Grilled Asian Beef Salad

• 1 (1-pound) lean flank steak
• 1/4 teaspoon salt
• 1/8 teaspoon ground black pepper
• Cooking spray
• 1/4 cup seasoned rice vinegar
• 1/4 cup fresh lime juice
• 1 tablespoon low-sodium soy sauce
• 1 teaspoon grated peeled fresh ginger
• 1/8 teaspoon crushed red pepper
• 6 cups chopped romaine lettuce
• 1 1/2 cups bean sprouts
• 1/2 cup red bell pepper strips

1. Trim fat from steak. Sprinkle both sides with salt and black pepper. Prepare grill or broiler. Place steak on grill rack or broiler pan coated with cooking spray; cook 8 minutes on each side or until desired degree of doneness. Cut steak across grain into thin slices; cut slices into 2-inch pieces. Set aside.
2. Combine vinegar and next 4 ingredients (vinegar through red pepper) in a small bowl. Combine steak, lettuce, bean sprouts, and bell pepper in a large bowl; toss well. Drizzle vinaigrette over salad; toss to coat.

lean flank, salt, ground black pepper, cooking spray, rice vinegar, lime juice, soy sauce, fresh ginger, red pepper, romaine lettuce, bean sprouts, red bell pepper

Taken from www.myrecipes.com/recipe/grilled-asian-beef-salad (may not work)