Slow Cooker Pulled Chicken Tacos

• 1 1/2 pounds boneless chicken breast halves
• 1 /1/2 pounds boneless chicken thighs
• 1 can 10 oz original diced tomatoes with green chiles
• 2 cloves garlic minced
• 1 teaspoon chili powder
• 1 teaspoon ground cumin
• 1 teaspoon dried oregano
• 3/4 teaspoon salt
• 1/2 teaspoon ground black pepper
• 1/4 cup fresh lime juice
• 1/4 cup fresh cilantro minced

1. Place chicken in 4-quart slow cooker that has been lightly coated with no-stick cooking spray. In small bowl, stir together tomatoes, garlic and seasonings. Pour over chicken. Cook until chicken is tender, about 6 to 8 hours on low heat or 4 to 5 hours on high heat.
2. Remove chicken; cover and let stand 5 minutes. Use two forks to shred chicken. Return shredded chicken along with any accumulated juices to slow cooke; stir to combine. Stir in lime juice and cilantro. Serve with tortillas and your favorite taco toppings.

chicken breast halves, chicken thighs, tomatoes, garlic, chili powder, ground cumin, oregano, salt, ground black pepper, lime juice, fresh cilantro

Taken from www.myrecipes.com/recipe/slow-cooker-pulled-chicken-tacos (may not work)