Chocolate Marble Cake

• Cake:
• Baking spray with flour
• 1 2/3 cups all-purpose or cake flour
• 2/3 cup whole-wheat pastry flour
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup plus 1 tablespoon sugar, divided
• 1 cup light sour cream
• 1/2 cup plain almond milk
• 1/2 cup applesauce
• 1/3 cup melted unsalted butter
• 2 eggs
• 2 egg whites
• 1 1/2 teaspoons pure vanilla extract
• 1 ounce unsweetened chocolate, melted
• 1 tablespoon unsweetened cocoa powder
• Glaze:
• 1/2 cup powdered sugar
• 1 tablespoon melted unsalted butter
• 1 tablespoon warm water
• 1 tablespoon unsweetened cocoa

1. Preheat oven to 350u0b0. Coat a 10-inch Bundt cake pan with spray.
2. Combine flours, baking powder, baking soda, salt, and 1 cup sugar in a large bowl.
3. Whisk next 7 ingredients (through vanilla) in another large bowl until blended. Add to the dry ingredients and stir with a spatula until just combined. Transfer 3/4 cup batter to a small bowl and whisk in chocolate, cocoa, and remaining 1 tablespoon sugar. Pour 3 cups white batter into prepared pan. Dollop chocolate batter over white batter; cover with remaining white batter. Using a knife, swirl batter once in a continuous S-shape around pan.
4. Bake 55 minutes, until a skewer inserted in the center comes out clean. Cool in pan 10 minutes; invert onto rack and cool completely.
5. In a bowl, combine glaze ingredients and drizzle over cake. Serve.

baking spray with, allpurpose, wholewheat pastry flour, baking powder, baking soda, salt, sugar, light sour cream, almond milk, applesauce, butter, eggs, egg whites, vanilla, chocolate, cocoa, powdered sugar, butter, water, unsweetened cocoa

Taken from www.myrecipes.com/recipe/chocolate-marble-cake (may not work)