Havana Sandwich Bites
- 3 tablespoons Dijon mustard
- 4 (3-ounce) Portuguese- or Cuban-style rolls, split horizontally
- 8 (3/4-ounce) slices reduced-fat Swiss cheese
- 6 ounces thinly sliced 96%-fat-free, less-sodium ham (such as Kraft)
- 2 tablespoons dill pickle relish
- 6 ounces thinly sliced, skinless 47%-lower-sodium turkey breast (such as Boar's Head)
- Cooking spray
- Spread about 1 teaspoon mustard over cut sides of rolls. Arrange 1 slice cheese, 1 1/2 ounces ham, 1 1/2 teaspoons relish, and 1 1/2 ounces turkey over 4 roll halves. Top each serving with 1 slice cheese. Cover with top halves of rolls.
- Heat a nonstick skillet over medium heat. Coat pan with cooking spray. Add sandwiches. Place a heavy cast-iron skillet on top of sandwiches; cook 6 minutes on each side or until golden brown. Cut each sandwich into 6 wedges.
mustard, rolls, swiss cheese, ham, dill pickle, turkey breast, cooking spray
Taken from www.myrecipes.com/recipe/havana-sandwich-bites (may not work)