Blueberry Oat Pancakes With Maple Yogurt

• 1 cup old-fashioned rolled oats
• 1/2 cup low-fat cottage cheese
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup blueberries
• Cooking spray
• 3/4 cup plain Greek-style low-fat yogurt
• 1 tablespoon maple syrup

1. Combine oats, cottage cheese, eggs, and vanilla in a blender or food processor. Process until smooth. Gently stir in blueberries.
2. Heat a large nonstick skillet over medium heat. Coat pan with cooking spray. Spoon about 2 tablespoons batter per pancake into pan. Cook 3 minutes or until tops are covered with bubbles and edges look cooked. Carefully turn pancakes over, and cook 3 minutes until golden.
3. Combine yogurt and maple syrup; serve over pancakes.
4. This delicious recipe is from Health's The CarbLovers Diet (order the Diet book or Pocket Guide at
5. ).

oldfashioned, lowfat cottage cheese, eggs, vanilla, blueberries, cooking spray, yogurt, maple syrup

Taken from www.myrecipes.com/recipe/blueberry-oat-pancakes-with-maple-yogurt (may not work)