Roasted Red Pepper Dip

• 1 ounce sun-dried tomatoes packed without oil (about 8 tomatoes)
• 3/4 cup boiling water
• 1 (12-ounce) jar roasted red bell peppers, drained and chopped
• 1/2 cup (4 ounces) 1/3-less-fat cream cheese, softened
• 1/2 cup light sour cream
• 2 tablespoons chopped fresh parsley
• 1 tablespoon lemon juice
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 2 teaspoons bottled minced garlic

1. Combine sun-dried tomatoes and boiling water in a small bowl; let stand 5 minutes. Drain.
2. Combine tomatoes, chopped red bell peppers, and remaining ingredients in a food processor. Process 15 seconds; scrape sides of bowl once. Process an additional 20 seconds or until smooth. Transfer to a bowl; cover and chill.

tomatoes, boiling water, red bell peppers, cream cheese, light sour cream, parsley, lemon juice, salt, black pepper, garlic

Taken from www.myrecipes.com/recipe/roasted-red-pepper-dip-5 (may not work)