Betty'S Love Soup(Minestrone)

• 1 lb Round steak
• 1/2 head cabbage, chopped
• 6 quarts water
• 2 onions, chopped
• 6 stalks celery, sliced
• 4 carrots, sliced
• 1 can kidney beans, drained & rinsed
• 1 can tomatoes, crushed or whole
• 1 tsp parsley flakes
• 1 tsp thyme leaves
• 1 tsp marjoram leaves
• 1/2 tsp garlic powder
• 1/4 tsp black pepper
• 1/4 tsp crushed red pepper seeds
• 1 bag (16 oz) frozen mixed vegetables
• 1 cup uncooked ditalini or elbow macaroni

1. Combine steak, cabbage, water, onions, celery, carrots, kidney beans, tomatoes and seasonings in a large soup pot.
2. Bring to a boil, cover and simmer for 2 hours.

steak, cabbage, water, onions, stalks celery, carrots, kidney beans, tomatoes, parsley flakes, thyme, marjoram, garlic, black pepper, red pepper, mixed vegetables, elbow macaroni

Taken from www.cookbooks.com/Recipe-Details.aspx?id=4659 (may not work)